| Course ID: | NBT-SM>1278.1.E |
| Course title: | MICROBIOLOGY OF FERMENTED FOODS |
| Semester: | Spring |
| ECTS: | 1 |
| Lectures/Classes: | 15 / 0 hours |
| Field of study: | Biotechnology |
| Study cycle: | 2nd cycle |
| Type of course: | --- |
| Prerequisites: | |
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| Short description: | https://sylabus.upwr.edu.pl/pl/document/e7f714ea-6aa2-4504-901a-7c1abbea4024.pdf |
| Full description: | https://sylabus.upwr.edu.pl/pl/document/e7f714ea-6aa2-4504-901a-7c1abbea4024.pdf |
| Bibliography: | |
| Learning outcomes: | |
| Assessment methods and assessment criteria: |